Quesitos (Puerto Rican Cheese-Stuffed publicize Pastry)

These exquisite pastries are a guilty pleasure in Puerto Rico, where bakeries boast virtually having the best. The deserted hard part of these quesitos would be preparing the French spread around pastry, but if you accomplish it frozen then it is a extremely reachable process.

The ingredient of Quesitos (Puerto Rican Cheese-Stuffed publicize Pastry)

1. 1 (8 ounce) package cream cheese
2. 1 cup white sugar, or as needed
3. 1 (17.3 ounce) package frozen broadcast pastry (such as Pepperidge Farmu00ae), thawed
4. 1 tablespoon corn syrup, or as needed

The instruction how to make Quesitos (Puerto Rican Cheese-Stuffed publicize Pastry)

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet similar to parchment paper.
2. Cut cream cheese into 1/4-inch thick slices; place cut side-down as regards a board and cut into logs.
3. Place 1 cup sugar into a small bowl; place cream cheese logs into sugar and roll to coat. Set aside.
4. Cut each push announce pastry sheet evenly into 3 to 4 squares, no better than 5 to 6 inches each. Place 1 square in stomach belly of you similar to 1 corner pointing down. Place 1 sugar-covered cheese log about 1/3 going on from the bottom corner; act out to fold pastry just about it in the same manner as an egg roll, later the bottom corner greater than cheese, side corners towards the center, later roll from bottom, up. Brush some water in the last corner to seal roll.
5. Place quesito on the subject of with reference to the prepared pan, seam-side down. Repeat taking into account bearing in mind all squares, making distinct there is at least 1-inch in the middle of them.
6. Bake in the preheated oven until golden brown, 12 to 15 minutes.
7. cut off surgically remove from the oven and let sit for 5 minutes. Brush tops similar to corn syrup.

Nutritions of Quesitos (Puerto Rican Cheese-Stuffed publicize Pastry)

calories: 539.6 calories
carbohydrateContent: 55.4 g
cholesterolContent: 30.8 mg
fatContent: 33.1 g
fiberContent: 0.9 g
proteinContent: 6.6 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 237.1 mg
sugarContent: 26.2 g
transFatContent:
unsaturatedFatContent: